Leek and Potato Soup with Beef Broth
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Leek (white and light green parts) Chopped6 Small Baking Potatos Cubed2 C Baby Portabello Mushrooms Chopped4 C Beef Broth1/4 C Unbleached All-Purpose Flour1 1/2 C Whole Milk1T Salted ButterSalt and Pepper to taste
Saute Mushrooms and Garlic in olive oil and butter until juices release from mushrooms. Strain juice from mushrooms and reserve.
Cube potatos and place in stock pot on medium heat. Add all Beef Broth and Chopped Leeks and bring to a boil.
Add Mushrooms and continue to boil. Meanwhile, place juice from mushrooms in skillet (preferably not iron) on medium heat and stir in flour until it becomes a thick paste. Gradually stir in milk until paste is incorporated. Gradually increase heat until you get a boil and KEEP STIRING then reduce heat to medium-low and stir until thickened.
Add the gravy you just made to the stock pot and reduce heat to simmer. Let simmer, stirring occasionally 15 minutes or until potatos are tender.
Serve hot, makes 6 servings.
Serving Size: makes 6 x 1C sesrvings
Number of Servings: 6
Recipe submitted by SparkPeople user LEUCOSIIA.
Cube potatos and place in stock pot on medium heat. Add all Beef Broth and Chopped Leeks and bring to a boil.
Add Mushrooms and continue to boil. Meanwhile, place juice from mushrooms in skillet (preferably not iron) on medium heat and stir in flour until it becomes a thick paste. Gradually stir in milk until paste is incorporated. Gradually increase heat until you get a boil and KEEP STIRING then reduce heat to medium-low and stir until thickened.
Add the gravy you just made to the stock pot and reduce heat to simmer. Let simmer, stirring occasionally 15 minutes or until potatos are tender.
Serve hot, makes 6 servings.
Serving Size: makes 6 x 1C sesrvings
Number of Servings: 6
Recipe submitted by SparkPeople user LEUCOSIIA.
Nutritional Info Amount Per Serving
- Calories: 275.1
- Total Fat: 8.4 g
- Cholesterol: 9.3 mg
- Sodium: 479.1 mg
- Total Carbs: 40.8 g
- Dietary Fiber: 4.5 g
- Protein: 10.3 g
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