Teriyaki Pork Ribs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Soy sauce (shoyu), low sodium, 3 tbsp (remove)*Kikkoman Teriyaki Sauce & Marinade, 6 tbsp (remove)*LaChoy Orange Ginger Stir Fry Sauce, 3 tbsp (remove)Pork Spareribs, 32 oz (remove) (2 Pounds with bone in, then remove bones and cut in half so they're about 1/2 inch thick. Otherwise, it would be much better to buy boneless if it's not too spendy)
Start with a glass measuring cup-add in the soy sauce-then add enough teriyaki marinade to measure 1/2 cup-top with the orange ginger stir fry sauce to make it 3/4 cup-stir well. Put the meat in a flat container you can put a lid on like tupperware and top with the sauce. Put in the fridge for a good hour turning over at least twice. Grill on medium for approx. 7 minutes then turn the meat and cook for an additional 7 minutes. Brush with any remaining sauce while grilling.
Serving Size: 6-4 oz. servings
Number of Servings: 1
Recipe submitted by SparkPeople user SUNNI825.
Serving Size: 6-4 oz. servings
Number of Servings: 1
Recipe submitted by SparkPeople user SUNNI825.
Nutritional Info Amount Per Serving
- Calories: 3,793.1
- Total Fat: 274.8 g
- Cholesterol: 1,097.1 mg
- Sodium: 6,753.0 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 0.4 g
- Protein: 272.3 g
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