Roasted Root Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 small beets ( I used 1 large yellow beet)4 small red potatoes1 medium carrot1 small onion2 tablespoons of olive oilSalt and Pepper to taste
Use baking pan with lid.
Cut veggies up into chunks
spray or stir in olive oil
sprinkle salt, pepper and other herbs as you want
Cook in oven 350 degrees F. for one hour.
Serving Size: Makes 4 c up servings
Number of Servings: 4
Recipe submitted by SparkPeople user MARYKREY.
Cut veggies up into chunks
spray or stir in olive oil
sprinkle salt, pepper and other herbs as you want
Cook in oven 350 degrees F. for one hour.
Serving Size: Makes 4 c up servings
Number of Servings: 4
Recipe submitted by SparkPeople user MARYKREY.
Nutritional Info Amount Per Serving
- Calories: 213.0
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 85.6 mg
- Total Carbs: 41.4 g
- Dietary Fiber: 7.0 g
- Protein: 5.2 g
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