Pumpkin Pie Yogurt
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1/2 C Fage O% Fat Free Greek Yogurt1 Cup Cooked Pumpkin mashed and drained4 Packets Splenda1 Tbsp Agave Nectar1 tsp Cinnamon - or to taste1 tsp Nutmeg - or to taste1/2 tsp ground Ginger 1/2 tsp ground Cloves1/2 tsp ground Allspice1/2 tsp Vanilla Extract
Mix all ingredients together well. Refrigerate for 2 hours to 24 hours for flavors to blend. Serve as dessert or snack.
Serving Size: Makes 2 - 3/4 c up servings
Number of Servings: 2
Recipe submitted by SparkPeople user SCUPCHURCH.
Serving Size: Makes 2 - 3/4 c up servings
Number of Servings: 2
Recipe submitted by SparkPeople user SCUPCHURCH.
Nutritional Info Amount Per Serving
- Calories: 87.1
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 314.1 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 2.5 g
- Protein: 6.1 g
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