shakirah
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Lamb shank Onion raw corn oil YogurtBeef or lamb stockEgg
Cut the onion shops than fried in corn oil for 5 minutes
Cooked the Lamb with water for an 30 minutes
Mix the yogurt with the egg
Add stock of lam to the onion then the yogurt and leave it till boiled
Serving Size: 1!serving
Number of Servings: 1
Recipe submitted by SparkPeople user NADASHAMIEH.
Cooked the Lamb with water for an 30 minutes
Mix the yogurt with the egg
Add stock of lam to the onion then the yogurt and leave it till boiled
Serving Size: 1!serving
Number of Servings: 1
Recipe submitted by SparkPeople user NADASHAMIEH.
Nutritional Info Amount Per Serving
- Calories: 521.7
- Total Fat: 31.7 g
- Cholesterol: 156.2 mg
- Sodium: 375.9 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 2.1 g
- Protein: 29.9 g
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