Springtime Favorite Bread (**FOR BREAD MACHINE ONLY**)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
*1 cup water*1/4 cup butter (you can also use smart balance, brummel and brown with yogurt, which is my favorite, etc.)*1 large egg (I have never tried egg substitute)*1 and 1/2 tsp. vanilla extract*1 and 1/4 tsp. almond extract (I have also used hazelnut) *1 tsp. salt*3 and 3/4 cups bread flour*1/2 cup sugar (sugar substitutes will also work!)*3 Tbsp. dry milk ( I use Carnation non-fat)*2 tsp. active dry yeast*3/4 cup raisins (golden raisins and craisins taste great too!)*1 and 1/2 tsp. shredded orange peel ( I have also used dried orange peel from the baking aisle)
1)measure and add liquid ingredients to the bread pan.
2)Measure and add dry ingredients (except yeast) to the bread pan.
3)Use our finger to for a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.
4)Snap the baking pan into the bread maker and close the lid.
5) Using the select button, choose the Sweet setting.
6) Press the "Crust Color" button to choose your preferred crust (light, medium or dark)
7) Press the Start/Stop button.
Serving Size: 16-18
Number of Servings: 16
Recipe submitted by SparkPeople user PILATESWOMAN.
2)Measure and add dry ingredients (except yeast) to the bread pan.
3)Use our finger to for a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.
4)Snap the baking pan into the bread maker and close the lid.
5) Using the select button, choose the Sweet setting.
6) Press the "Crust Color" button to choose your preferred crust (light, medium or dark)
7) Press the Start/Stop button.
Serving Size: 16-18
Number of Servings: 16
Recipe submitted by SparkPeople user PILATESWOMAN.
Nutritional Info Amount Per Serving
- Calories: 187.5
- Total Fat: 3.6 g
- Cholesterol: 19.6 mg
- Sodium: 178.4 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 1.1 g
- Protein: 4.0 g
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