Moosewood Spanikopita
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups ricotta cheese2 cups feta cheese crumbled1 stick butter, melted5 eggs1 onion mincedTbl basilTbl oreganotsp sea salt
defrost 1/2 pkg of phyllo dough
Wilt 1 lb spinach
Cook minced onion until softened in microwave
mix spinach, onion,feta, ricotta and eggs
melt stick of butter in microwvae
lay 1 sheet of phyllo dough in pan,brush with melted butter
continue with 1/3 of remaining sheets
spoon half cheese/spinach mixture into pan, top with next 1/3 dough sheets and butter
spoon remaining spinch/cheese mixture into pan
top with remaining dough sheets and butter
Bake at 350 for 45-50 minutes until top is golden brown
Serving Size: Makes 12 servings from a 9x14 inch pan
Number of Servings: 12
Recipe submitted by SparkPeople user FLYINGPIGS165.
Wilt 1 lb spinach
Cook minced onion until softened in microwave
mix spinach, onion,feta, ricotta and eggs
melt stick of butter in microwvae
lay 1 sheet of phyllo dough in pan,brush with melted butter
continue with 1/3 of remaining sheets
spoon half cheese/spinach mixture into pan, top with next 1/3 dough sheets and butter
spoon remaining spinch/cheese mixture into pan
top with remaining dough sheets and butter
Bake at 350 for 45-50 minutes until top is golden brown
Serving Size: Makes 12 servings from a 9x14 inch pan
Number of Servings: 12
Recipe submitted by SparkPeople user FLYINGPIGS165.
Nutritional Info Amount Per Serving
- Calories: 249.2
- Total Fat: 20.6 g
- Cholesterol: 140.4 mg
- Sodium: 436.0 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.8 g
- Protein: 12.0 g
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