Rainbow Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Kale, 4 cup, chopped (raw)Scallions, raw, 1/3 cup, choppedRadishes, 3/4 cup slicesCarrots, raw, 3/4 cup, gratedCucumber (with peel), 1 cup slicesAlmonds, 1/3, slicedTomatoes, 1 cup, chopped or slicedSweet peppers (bell), 1/2 cup, sliced9 Chicken, Trader Joe's Breast Tenderloins, broiled and choppedNaGo Wasabi Miso Dressing, 6 serving (to taste)
Toss all together, serve cold.
Serving Size: 3 entree salads
Serving Size: 3 entree salads
Nutritional Info Amount Per Serving
- Calories: 331.4
- Total Fat: 9.9 g
- Cholesterol: 25.0 mg
- Sodium: 799.3 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 9.6 g
- Protein: 37.2 g
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