Corn Pudding

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 can creamed corn1 can whole kernel corn1 cup milk1 egg1 box Jiffy Corn Muffin Mix
Directions
Mix ingredients and pour into greased 8x8" pan. Bake uncovered at 375F for 35-45 minutes, until set in center and golden brown.

8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ASCHEMIDT.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 194.4
  • Total Fat: 5.1 g
  • Cholesterol: 33.3 mg
  • Sodium: 472.7 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.9 g

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