Corn Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 can creamed corn1 can whole kernel corn1 cup milk1 egg1 box Jiffy Corn Muffin Mix
Mix ingredients and pour into greased 8x8" pan. Bake uncovered at 375F for 35-45 minutes, until set in center and golden brown.
8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ASCHEMIDT.
8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ASCHEMIDT.
Nutritional Info Amount Per Serving
- Calories: 194.4
- Total Fat: 5.1 g
- Cholesterol: 33.3 mg
- Sodium: 472.7 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 1.1 g
- Protein: 4.9 g
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