Bean Loaf

Name: Bean Loaf Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: *Garbonzo Beans 1 cup; Beans pinto 1 cup; Onions raw 1 small; Green Peppers (bell peppers) 0.25 cup chopped; Tomato Sauce with tomato tidbits 1 cup; *Bob's Red Mill Large Flake Nutritional Food Yeast 0.25 cup; *McKay's Chicken Style Broth/Seasoning 1.5 tsp; Bread crumbs dry grated seasoned 1 cup

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 8

Ingredients

*Garbonzo Beans, 1 cupBeans, pinto, 1 cupOnions, raw, 1 smallGreen Peppers (bell peppers), 0.25 cup, choppedTomato Sauce, with tomato tidbits, 1 cup*Bob's Red Mill Large Flake Nutritional Food Yeast, 0.25 cup*McKay's Chicken Style Broth/Seasoning, 1.5 tspBread crumbs, dry, grated, seasoned, 1 cup

Directions

Cook beans using your favorite method. Saute onion and green pepper. Mash beans together well. Add bread crumbs. Mix all ingredients together and place in a well oiled medium sized casserole dish or loaf pan. Bake at 350 degrees for 1 hour.

Serving Size: 1-loaf

Number of Servings: 8

Recipe submitted by SparkPeople user CRZYLND_RN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving