Moose Chilli

Name: Moose Chilli Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 10
Ingredients: 2 lb moose meat (small cubes); 900 g dry chili beans; 900 g dry kidney beans; 2 cans diced tomatoes; 4 tbsp chili powder; 4 tbsp Garlic powder; 2 lg onion (chopped); 10 cups of water

(22)

Number of Servings: 10

Ingredients

2 lb moose meat (small cubes)900 g dry chili beans900 g dry kidney beans2 cans diced tomatoes4 tbsp chili powder4 tbsp Garlic powder2 lg onion (chopped)10 cups of water

Directions

Brown moose meat and rinse grease after cooking (this is a very lean meat so fat should be minimal).
Combine all ingredients into a large stock pot and simmer for 4 hours on minimum stirring occasionally to avoid sticking.
Each serving is approx. 2 cups.

Number of Servings: 10

Recipe submitted by SparkPeople user HUGEMEDIC.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 311.4
Total Fat: 1.9 g
Cholesterol: 53.0 mg
Sodium: 443.8 mg
Total Carbs: 41.9 g
Dietary Fiber: 12.3 g
Protein: 32.7 g

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Member Reviews

NANALOVE1
I have made this not with moose but with vension, and it was great.. - 10/1/08
QUEENIE31401
I didn't use moose, but it was great with mutton! - 10/1/08
POPPYSEED1
i would not make this again - 10/1/08
THEREDDUCHESS
I've made a recipe exactly like this many times before. It's amazing! The moose gets so tender. I like to add a can of crushed tomatoes to mine however and a little less water. - 6/10/08
PICKIE98
I ground my meat, used all pintos, added chile ancho` and cominos. - 7/30/20
CHERIRIDDELL
great - 8/15/19
FISHGUT3
thanks - 12/31/17
SUSANBEAMON
Works with beef. I don't do game. - 12/19/17
DAPO69
UMMM Sorry, But never would eat a moose(nor kill one)! Might try ground turkey though! - 10/1/08
MORNINGLORY3
I never soak my beans and they always come out tender! This is a general recipe for chili so I would think any kind of meat would work. - 10/1/08
MOMOKO
The beans will never get soft if they are not soaked first. - 10/1/08
UNC-FAN
We eat lots of venison and use beef/pork/moose/elk recipes pretty much interchangeably. This recipe says nothing about soaking the beans first. Do they get done in 4 hours? - 10/1/08
CHAYLEY1124
Has anyone tried this with deer meat? I have no access to moose but we have a TON of venison and I'm always looking for new ways to use it. - 10/1/08
COMMITTED2LOSE
Can't get up North for the meat this year - but I'll be sure to try it next year! - 10/1/08
BABYSHIII
I absolutiely Love this recipie. I am always looking for resipies on how to prepare fresh game. - 10/1/08
EJKIRBY
love chili in the cold weather...will try it soon :) - 10/1/08
SAAVY2001
I have made this before but used lean ground turkey instead. - 10/1/08
ANNAGM1
I will ask my daughter to FedEx me a package of Moose Meat- She still lives in Anchorage, Alaska. Mostly she sends halibut or salmon. Recipe sounds good, I will try. - 10/1/08
SUNNYARIZONA
Shades of Sara Palin!!! But, I don't have access to MOOSE!!!! Can I use ground beef??? - 10/1/08
ALMAGGIE
I will try this with DEER meat.... - 10/1/08
NAHED_HALEES
sounds good - 3/26/08
RAINBOWMF
this sounds good I will make it. - 3/26/08
LISARR0
Where do you find moose meat? - 3/25/08
VOLSUNG
I'll have a heck of a time finding Moose meat in GA. Have made similar with lean beef chunks though. - 3/25/08
DENISEATWORK
Sounds like it will work with deer and goose. we use both when we make chili and the combo is called hoof and wing chili. Just replace the moose with one pound of goose and one pound of deer. Very good!! - 3/25/08