Blasting Cap Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Beans, black, 1.5 cupGrade A Extra Large White Eggs, 1 servingCanola Oil, .25 cupVanilla extract, imitation, alcohol, 2 tspWater, tap, .5 cup (8 fl oz)Wheat bran, crude, 1 cupOat Bran, .5 cupWhole Wheat Flour, 0.5 cupCocoa, dry powder, unsweetened, .5 cupSalt, .25 tspSplenda, 24 tspGranulated Sugar, .25 cupBaking Powder, 2 tspInstant Coffee, 8 tbspNectresse (Splenda brand), 3 tsp
Preheat oven to 350.
Process black beans, oil, eggs, vanilla and water in blender until smooth.
Stir together all remaining ingredients.
Stir the blended wet ingredients into the dry. Scrape into a well-greased 9x13 baking pan. Bake for 30 minutes, or until a knife inserted in the center comes out clean.
Process black beans, oil, eggs, vanilla and water in blender until smooth.
Stir together all remaining ingredients.
Stir the blended wet ingredients into the dry. Scrape into a well-greased 9x13 baking pan. Bake for 30 minutes, or until a knife inserted in the center comes out clean.
Nutritional Info Amount Per Serving
- Calories: 207.2
- Total Fat: 9.1 g
- Cholesterol: 30.6 mg
- Sodium: 207.0 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 9.0 g
- Protein: 7.7 g
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