Greek Yogurt and Whole Wheat bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Preheat oven to 325 F
Stir the flours with the sugar and salt in large bowl.
Stir together almond milk and yogurt until smooth. Add baking soda and stir. Then add honey and mix well.
Add liquid ingredients to dry ingredients and stir until dough is formed.
Pour into greased 9X5 inch loaf pan. Bake 1 1/2 hours. Cover loaf with tented foil after the first hour.
Allow to cool in pan for about 10 minutes, then remove from pan and place on wire rack and allow to cool another 20 minutes. Slice and serve!
Serving Size: 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user TONYAPERRY.
1 c. all purpose flour2 c. whole wheat flour1/2 c. packed brown sugar1 t. salt1 t. backing soda1 c. greek yogurt (I used Chobani, plain, fat free)1/2 c. almond milk1/4 c. honey (can use up to 1/2 cup)
Preheat oven to 325 F
Stir the flours with the sugar and salt in large bowl.
Stir together almond milk and yogurt until smooth. Add baking soda and stir. Then add honey and mix well.
Add liquid ingredients to dry ingredients and stir until dough is formed.
Pour into greased 9X5 inch loaf pan. Bake 1 1/2 hours. Cover loaf with tented foil after the first hour.
Allow to cool in pan for about 10 minutes, then remove from pan and place on wire rack and allow to cool another 20 minutes. Slice and serve!
Serving Size: 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user TONYAPERRY.
Nutritional Info Amount Per Serving
- Calories: 176.5
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 326.5 mg
- Total Carbs: 41.6 g
- Dietary Fiber: 2.8 g
- Protein: 5.8 g
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