Turkey and quinoa soup
- Number of Servings: 4
Ingredients
Directions
Serving Size: 4 12- oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user POLEWALKINGJO.
*Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, 0.25 cupTurnips, 1 cup, cubesCarrots, raw, .25 cup, chopped(remove)Yellow Sweet Corn, Frozen, 4 grams*Turkey, diced, 2 oz(remove)Chicken Broth, 4 cup (8 fl oz)(remove)
Serving Size: 4 12- oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user POLEWALKINGJO.
Nutritional Info Amount Per Serving
- Calories: 85.9
- Total Fat: 2.1 g
- Cholesterol: 12.8 mg
- Sodium: 1,108.1 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 1.6 g
- Protein: 5.5 g
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