Turkey and quinoa soup

  • Number of Servings: 4
Ingredients
*Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, 0.25 cupTurnips, 1 cup, cubesCarrots, raw, .25 cup, chopped(remove)Yellow Sweet Corn, Frozen, 4 grams*Turkey, diced, 2 oz(remove)Chicken Broth, 4 cup (8 fl oz)(remove)
Directions


Serving Size: 4 12- oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user POLEWALKINGJO.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 85.9
  • Total Fat: 2.1 g
  • Cholesterol: 12.8 mg
  • Sodium: 1,108.1 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.5 g

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