Homemade chili with beans

Name: Homemade chili with beans Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 1
Ingredients: 6 oz. 85/15 ground beef; 4 tbsp. ground chili powder; 3 tsp. ground mustard; 1 tsp. cayenne pepper; 2 cloves garlic finely chopped; 1 medium onion finely cut; 1 tsp. sugar; 1/4 of large can of giant tomatoes; 1 can whole Hunt's no salt added tomatoes (ground in blender); 3 cans Bush's reduced sodium kidney beans; Giant Eagle (Nature's Basket) Salsa--1 jar

Minutes to Prepare: 30
Minutes to Cook: 120

Number of Servings: 1

Ingredients

6 oz. 85/15 ground beef4 tbsp. ground chili powder3 tsp. ground mustard1 tsp. cayenne pepper2 cloves garlic finely chopped1 medium onion finely cut1 tsp. sugar1/4 of large can of giant tomatoes1 can whole Hunt's no salt added tomatoes (ground in blender)3 cans Bush's reduced sodium kidney beansGiant Eagle (Nature's Basket) Salsa--1 jar

Directions

Brown ground beef in large pot along with garlic and onion. Add chili powder, mustard, cayenne pepper, and sugar. Add all tomatoes & salsa. Stir. Add Kidney beans. Simmer on low for at least 2 hours. Longer is better. Stir often to prevent sticking.

Serving Size: 14--1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user SUSANWC1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving