Pork Chops with Cabbage and Apples

  • Number of Servings: 6
Ingredients
Cabbage, fresh, .5 head, large (about 7" dia) shreddedOnions, raw, 2 medium (2-1/2" dia) Granny smith apple - 1 med. apple, 2 serving *Pork Chops (pork loin), roasted, 6 piece, cooked, excluding refuse
Directions
Chop it all up, cook in a saucepan.

Serving Size: Makes six servings

Number of Servings: 6

Recipe submitted by SparkPeople user MERRYCAKES.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 668.0
  • Total Fat: 27.9 g
  • Cholesterol: 238.8 mg
  • Sodium: 219.3 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 85.2 g

Member Reviews