Zucchini banana bread muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3 c. white whole wheat flour1t. ground cinnamon1.5 t. baking soda.5 t. baking powder.5 t. salt3 eggs1 ripe banana, mashed.5 c. honey2 T. canola oil1.5 t. vanilla extract3 c. shredded zucchini1/2 c. chopped walnuts
Preheat oven to 325.
Spray muffin tin with nonstick cooking spray, or use paper muffin cups
Mix flour, cinnamon, baking soda, baking powder, and salt in a large bowl.
Make a well in the middle of dry ingredients and add egg, banana, honey, oil, and vanilla.
Mix until just combined.
Fold in zucchini and walnuts.
Spoon into muffin tin, filling most of the way.
Bake 18-20 minutes.
Serving Size: makes 16 muffins
Number of Servings: 16
Recipe submitted by SparkPeople user ADSOUTHWORTH1.
Spray muffin tin with nonstick cooking spray, or use paper muffin cups
Mix flour, cinnamon, baking soda, baking powder, and salt in a large bowl.
Make a well in the middle of dry ingredients and add egg, banana, honey, oil, and vanilla.
Mix until just combined.
Fold in zucchini and walnuts.
Spoon into muffin tin, filling most of the way.
Bake 18-20 minutes.
Serving Size: makes 16 muffins
Number of Servings: 16
Recipe submitted by SparkPeople user ADSOUTHWORTH1.
Nutritional Info Amount Per Serving
- Calories: 172.2
- Total Fat: 5.4 g
- Cholesterol: 34.7 mg
- Sodium: 219.7 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 3.0 g
- Protein: 5.0 g
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