Veggie-full Tuna Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Low-sodium (or very low sodium) canned Tuna (2 cans)Kraft Mayo with Olive Oil - 3 TbspSweet Pickle relish - 2 TbspChopped Carrots (raw) - 2 carrots (about 1/3 cup)Chopped celery (raw) - 2 stalks (about 1/3 cup)
Chop veggies. Combine all ingredients using a fork to stir. Keep refrigerated.
Serving Size: 4 approx half-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHANGETHEGARDS.
Serving Size: 4 approx half-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHANGETHEGARDS.
Nutritional Info Amount Per Serving
- Calories: 74.1
- Total Fat: 3.3 g
- Cholesterol: 16.3 mg
- Sodium: 178.2 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.4 g
- Protein: 6.7 g
Member Reviews