Lowfat Cocoa Banana Cake

Name: Lowfat Cocoa Banana Cake Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 12
Ingredients: 1 2/3 cup whole wheat flour; 1/4 cup dry cocoa powder; 1 t. baking soda; 1 1/4 t. baking powder; 1/2 t. salt; 1/2 cup tap water; 1/2 cup honey; 2/3 cup mashed banana; 1/3 cup applesauce; 1 t. vinegar; 1/2 t. vanilla; 1/3 cup miniature semisweet chocolate chips

(1)

Minutes to Prepare: 5
Minutes to Cook: 35

Number of Servings: 12

Ingredients

1 2/3 cup whole wheat flour1/4 cup dry cocoa powder1 t. baking soda1 1/4 t. baking powder1/2 t. salt1/2 cup tap water1/2 cup honey2/3 cup mashed banana1/3 cup applesauce1 t. vinegar1/2 t. vanilla1/3 cup miniature semisweet chocolate chips

Directions

In an 8x8 inch pan mix flour, cocoa, soda, baking powder, and salt. Add water, honey, banana, applesauce, vinegar, and vanilla and stir until well mixed. Sprinkle chocolate chips over the top. Bake at 350 F for 35-40 minutes (gas ovens generally take longer, electric shorter). Cool, cut into 12 pieces.

Serving Size: Makes 12 servings - 1 piece is 1 serving

Number of Servings: 12

Recipe submitted by SparkPeople user TIKENMOOSE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 141.2
Total Fat: 2.0 g
Cholesterol: 0.0 mg
Sodium: 254.6 mg
Total Carbs: 31.6 g
Dietary Fiber: 3.3 g
Protein: 2.9 g

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