BBQ pulled pork

  • Number of Servings: 1
Ingredients
pork and bbq
Directions


Serving Size: 1 servinb

Number of Servings: 1

Recipe submitted by SparkPeople user FRANKO12111.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 185.0
  • Total Fat: 11.4 g
  • Cholesterol: 40.3 mg
  • Sodium: 600.0 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 14.3 g

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