BBQ pulled pork
- Number of Servings: 1
Ingredients
Directions
Serving Size: 1 servinb
Number of Servings: 1
Recipe submitted by SparkPeople user FRANKO12111.
pork and bbq
Serving Size: 1 servinb
Number of Servings: 1
Recipe submitted by SparkPeople user FRANKO12111.
Nutritional Info Amount Per Serving
- Calories: 185.0
- Total Fat: 11.4 g
- Cholesterol: 40.3 mg
- Sodium: 600.0 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.5 g
- Protein: 14.3 g
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