Christine's Oriental Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*Chicken Raw-Minced, 330 gram(s)(remove)*Green Onion (1 Green Onion), 0.25 cup(remove)*Toasted Sesame Oil, 1 tbsp(remove)*Argo 100% Pure Corn Starch, 1 tbsp(remove)*Sauce - Soy Sauce - La Choy, 1 tbsp(remove)*ginger, fresh, 1 tsp(remove)*Garlic, Fresh, 3 tsp(remove)*Rice Vermicelli Noodles Hokan 105 gr dry remove)*Chicken boullion, 2 tsp(remove)Carrots, raw, 1 cup, Julliened(remove)Cabbage, fresh, 2 cup, sliced(remove)Peas, frozen, 1 cup(remove)Kale, 1 cup, chopped(remove)
Mix chicken with minced green onions, toasted sesame oil, corn starch, ginger, garlic. Set aside.
Heat 1 tsp toasted sesame oil in a large pot, saute cabbage for a few minutes then add kale, saute for 10 min add 6 cups of water and boullion cubes, once boiling place chicken balls by 1/2 tsp into boiling broth and cook a few minutes.
Add rice vermicelli, carrots, and peas and cook for 5 minutes before serving
Serving Size: 12 1 cup servings
Heat 1 tsp toasted sesame oil in a large pot, saute cabbage for a few minutes then add kale, saute for 10 min add 6 cups of water and boullion cubes, once boiling place chicken balls by 1/2 tsp into boiling broth and cook a few minutes.
Add rice vermicelli, carrots, and peas and cook for 5 minutes before serving
Serving Size: 12 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 105.0
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 321.4 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 1.7 g
- Protein: 8.4 g
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