Mexi Pork Soup

Name: Mexi Pork Soup Recipe
Yield: 10
Ingredients: Ingredients:; Pork Tenderloin 16 oz (remove); *Tomatoes red ripe canned whole no salt added 3 cup (remove); Yellow Sweet Corn Frozen 1 cup kernels (remove); Salsa 1 cup (remove); Chicken Broth 4 cup (8 fl oz) (remove); Orzo Pasta 1 cup (remove)

Number of Servings: 10

Ingredients

Ingredients:Pork Tenderloin, 16 oz (remove)*Tomatoes, red, ripe, canned, whole, no salt added, 3 cup (remove)Yellow Sweet Corn, Frozen, 1 cup kernels (remove)Salsa, 1 cup (remove)Chicken Broth, 4 cup (8 fl oz) (remove)Orzo Pasta, 1 cup (remove)

Directions

Serving Size:�10 2 cup servings

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 190.0
Total Fat: 4.5 g
Cholesterol: 37.8 mg
Sodium: 522.9 mg
Total Carbs: 20.1 g
Dietary Fiber: 1.8 g
Protein: 17.0 g

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