Shredded Brussels Sprouts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
6 cups of shredded brussels sprouts6 slices of bacon2 cups of either chicken broth or bouillon
Cook bacon in fry pan.
Drain off fat, save 1 tbs.
Add shredded brussels sprouts and broth.
Season with salt and pepper as needed.
Number of Servings: 8
Recipe submitted by SparkPeople user MAMABEAN37.
Drain off fat, save 1 tbs.
Add shredded brussels sprouts and broth.
Season with salt and pepper as needed.
Number of Servings: 8
Recipe submitted by SparkPeople user MAMABEAN37.
Nutritional Info Amount Per Serving
- Calories: 61.2
- Total Fat: 2.8 g
- Cholesterol: 4.0 mg
- Sodium: 463.2 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 2.5 g
- Protein: 4.0 g
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