Mochi with Nutella Strawberry Filling
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Filling:120 g Nutella or other chocolate hazelnut spread1/2 tsp sea salt2 1/2 tbsp cocoa powder20 g sweetened hot cocoa drink mix6 strawberries---Mochi:1 cup sweet rice flour1 cup water2-3 drops red food colouring (optional)1/3 cup sugar1/2 cup cornstarch, for rolling
In a small bowl, beat together Nutella, salt, cocoa powder, and hot cocoa mix until thick and doughy.
Form paste around each strawberry, rolling the berries between your palms to smooth.
Place on a parchment or wax paper lined sheet and freeze until solid, about 1 1/2 hours.
Mix sweet rice flour, water, food colouring and sugar in a large bowl until smooth.
Cover with plastic wrap and microwave 3 1/2 minutes.
Stir mixture and heat for another 30 seconds.
Place cornstarch in a 8" square pan, evenly coating the bottom.
Remove the rice dough from the microwave and scrape into the cornstarch. Dust with a little extra cornstarch and divide into 6 pieces.
Roll balls from the dough and flatten each to a thin layer.
Place 1 frozen Nutella-strawberry ball in the center of each, then pinch the mochi over top until the filling is completely covered.
Place seam side down in paper muffin liners to prevent sticking.
These are best served within 2 days of making but can be frozen in an airtight container up to 4 months.
Serving Size: Makes 6 large pieces
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Form paste around each strawberry, rolling the berries between your palms to smooth.
Place on a parchment or wax paper lined sheet and freeze until solid, about 1 1/2 hours.
Mix sweet rice flour, water, food colouring and sugar in a large bowl until smooth.
Cover with plastic wrap and microwave 3 1/2 minutes.
Stir mixture and heat for another 30 seconds.
Place cornstarch in a 8" square pan, evenly coating the bottom.
Remove the rice dough from the microwave and scrape into the cornstarch. Dust with a little extra cornstarch and divide into 6 pieces.
Roll balls from the dough and flatten each to a thin layer.
Place 1 frozen Nutella-strawberry ball in the center of each, then pinch the mochi over top until the filling is completely covered.
Place seam side down in paper muffin liners to prevent sticking.
These are best served within 2 days of making but can be frozen in an airtight container up to 4 months.
Serving Size: Makes 6 large pieces
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 317.0
- Total Fat: 8.4 g
- Cholesterol: 0.0 mg
- Sodium: 29.5 mg
- Total Carbs: 57.7 g
- Dietary Fiber: 1.8 g
- Protein: 3.8 g
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