Creamy avocado chicken salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Chicken Thighs, 3 thighs, bone and skin removed cooked and diced Sliced Almonds, 1 oz Garlic, 1 tsp Rosemary, dried, 1 tsp Parmesan Cheese, grated, 3 tbsp Celery, raw, 1 cup, diced Cilantro, raw, 3 tbsp Avacado, whole, medium 1 serving Hard Boiled Egg, white only Water, tap, 4 fl oz
Chicken Thighs, 3 thighs, bone and skin removed
cooked and diced
Sliced Almonds, 1 oz
Garlic, 1 tsp
Rosemary, dried, 1 tsp
Parmesan Cheese, grated, 3 tbsp
Celery, raw, 1 cup, diced microwave in glass bowl for 2 minutes
Cilantro, raw, 3 tbsp
mix these ingredients together
Avacado, whole, medium 1 serving
Hard Boiled Egg, white only
Water, tap, 4 fl oz
BLEND till smooth then add to chicken mix
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user EVESOASIS.
cooked and diced
Sliced Almonds, 1 oz
Garlic, 1 tsp
Rosemary, dried, 1 tsp
Parmesan Cheese, grated, 3 tbsp
Celery, raw, 1 cup, diced microwave in glass bowl for 2 minutes
Cilantro, raw, 3 tbsp
mix these ingredients together
Avacado, whole, medium 1 serving
Hard Boiled Egg, white only
Water, tap, 4 fl oz
BLEND till smooth then add to chicken mix
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user EVESOASIS.
Nutritional Info Amount Per Serving
- Calories: 473.2
- Total Fat: 32.1 g
- Cholesterol: 343.4 mg
- Sodium: 367.0 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 5.5 g
- Protein: 38.1 g
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