Nilagang Baboy
- Number of Servings: 6
Ingredients
Directions
Serving Size: 5-6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MISSYWITCHY1.
Pork Ribs, country style, 35.2 oz Potato, raw, 2 large (3" to 4-1/4" dia.)Cabbage, fresh, 1 cup, choppedCabbage, chinese (pak-choi), raw, wholeSalt, 1 dash Pepper, black, 1 tsp Leeks, 3 leek Water, tap, 10 cup (8 fl oz)
Serving Size: 5-6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MISSYWITCHY1.
Nutritional Info Amount Per Serving
- Calories: 621.5
- Total Fat: 36.1 g
- Cholesterol: 144.6 mg
- Sodium: 166.1 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 4.2 g
- Protein: 43.4 g
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