cheese corn chowder
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
*CAMPBELLS CREAM OF POTATO SOUP, 2 cupMilk, 1%, 2 cupYellow Sweet Corn, Canned, 1 cup*Bacon - Hormel Fully Cooked Bacon [1/2 oz - about 2 slices], 3 serving*Cheese - Shredded Chedder (Sharp), .05 cupOnions, raw, .50 cup, chopped
In a large saucepan, saute the onion and garlic (if wanted) until tender. Stir in the soup, corn, and milk. Bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, for 5 minutes or until cheese is melted. Yield: 4 servings
Serving Size: makes 4 bowls full
Number of Servings: 4
Recipe submitted by SparkPeople user PURPLEPANDA_33.
Serving Size: makes 4 bowls full
Number of Servings: 4
Recipe submitted by SparkPeople user PURPLEPANDA_33.
Nutritional Info Amount Per Serving
- Calories: 243.8
- Total Fat: 7.8 g
- Cholesterol: 26.1 mg
- Sodium: 1,168.0 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 3.2 g
- Protein: 11.5 g
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