French Green Lentils
- Number of Servings: 6
Ingredients
Directions
Green lentils1 onion3 cloves garlic2 cloves3 carrots.8lbs guanciale2 tbsp olive oil
Saute guanciale in olive oil. Slice carrots, chop onion, mince garlic and saute in olive oil. Add lentils and add 4 cups water. Cook covered until water is absorbed about 30 minutes.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LMWEINSTEIN.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LMWEINSTEIN.
Nutritional Info Amount Per Serving
- Calories: 458.3
- Total Fat: 37.7 g
- Cholesterol: 33.3 mg
- Sodium: 243.2 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 6.4 g
- Protein: 11.2 g
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