Pina colada rice salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup uncooked rice2 cups water1 can (8oz) crushed pinapple1 can (15 oz) coconut milk1/2 cup chopped walnuts
1.Combine rice and water in a large saucepan. Bring to a boil, turn heat to medium, cook until surface is dry. Put lid on and turn to low for at least 5 minutes.
2. While waiting chop walnuts, open cans.
3. When rice is cooked, add all ingredients to rice. Stir.
4. Serve warm or chill.
Serving Size: 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KMART46320.
2. While waiting chop walnuts, open cans.
3. When rice is cooked, add all ingredients to rice. Stir.
4. Serve warm or chill.
Serving Size: 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KMART46320.
Nutritional Info Amount Per Serving
- Calories: 114.3
- Total Fat: 6.3 g
- Cholesterol: 0.0 mg
- Sodium: 8.0 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 0.8 g
- Protein: 3.0 g
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