Fluffy Sopapillas

Fluffy Sopapillas

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 95.3
  • Total Fat: 2.3 g
  • Cholesterol: 1.2 mg
  • Sodium: 138.2 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.2 g

View full nutritional breakdown of Fluffy Sopapillas calories by ingredient
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Introduction

Sopapillas for any occasion. Serve hot with honey, or your own tostados recipe Sopapillas for any occasion. Serve hot with honey, or your own tostados recipe
Number of Servings: 12

Ingredients

    2 cups all-purpose flour
    1 teaspoons baking powder
    1/2 teaspoon salt
    2 tablespoons shortening
    3/4 cups warm water

    2 quarts oil for frying

    Editor's Note:
    We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Directions

1.In a large bowl, stir together flour, baking powder, salt and shortening. Stir in water; mix until dough is smooth. Cover and let stand for 5-20 minutes.

2.Roll out on floured board until 1/8 to 1/4 inch thick. Cut into 1-2 inch squares (try to make 24 squares). Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry until golden brown on both sides (~10 seconds). Drain on paper towels and serve hot.

Serving recommedations:

Put in tupperware or plastic bag and shake. You can use either: Cinnamon and Sugar or Powdered Sugar


Take a portion (approx. 2 squares) and put Honey on top if you would like.

(NOTE: c&s, ps and honey are not factored into recipie)

Number of Servings: 12

Recipe submitted by SparkPeople user STUKINA21.

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Member Ratings For This Recipe


  • Very Good
    Very good! - 10/11/19

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  • Incredible!
    delicious - 10/11/19

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  • never heard of this, but it sound quick and yummy - 7/12/19

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  • Be sure to use enough oil so that the food doesn't drop the temp more than a few degrees when you put it in. With good temp control, very little oil is absorbed. - 11/17/18

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  • yummy - 8/6/18

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