Miso Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Cups Water2Tbls Dashi1/4 Cup Miso Paste2 Tablespoons Wakame1/2 Block Extra firm Tofu, cubed
Boil water, add dashi and miso paste and stir. Pour thru sive. simmer and add wakame and tofu. Soy sauce as needed
Serving Size: Makes 4-6 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SMOKIN_NINJA.
Serving Size: Makes 4-6 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SMOKIN_NINJA.
Nutritional Info Amount Per Serving
- Calories: 61.1
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,087.5 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.3 g
- Protein: 6.1 g
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