Crock Pot Salsa Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound boneless skinless chicken breasts1 can cream of mushroom or cream of chicken soup1 cup salsa1 package taco seasoning1 cup sour cream - low fat
Put chicken, soup, and salsa in slow cooker. Sprinkle taco seasoning over everything. Cook on low for 6 hours. If shredding the chicken, pull the breasts out and shred; return back to slow cooker. Stir in sour cream and heat just until everything is combined.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user HONEYBEAR3392.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user HONEYBEAR3392.
Nutritional Info Amount Per Serving
- Calories: 314.8
- Total Fat: 13.2 g
- Cholesterol: 95.4 mg
- Sodium: 1,328.9 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 1.0 g
- Protein: 30.6 g
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