Slow Cooker Applesauce (peels on)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
8-9 small Granny Smith Apples1 TBS Vanilla (I only had imitation so that is what I used)Juice from 1 lemon (approx 1 tbs)
Wash, core and quarter apples, add to slow cooker. Add vanilla and lemon juice, stir. Put on high for 3-4 hours. Once cooled somewhat, pulse mixture with immersion blender to mix in peels.
Serving Size: 1/2 cup
Serving Size: 1/2 cup
Nutritional Info Amount Per Serving
- Calories: 80.7
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.6 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 3.0 g
- Protein: 0.0 g
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