Sandra Lee's Pot Roast (modified)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3lbs. Beef Chuck Roast1lb. Red Potatoes (cut into wedges)1pkt. McCormick Beef Stew Seasoning Mix14oz. Beef Broth (Aldi brand-Chef's Cupboard used)2 stalks of celery (sliced)8oz. carrots (abt. 4-peeled & sliced)1 onion (sliced)
-Cut up veggies & place in slow cooker.
-Place meat on top of veggies.
-Put liquids in slow cooker, pouring over the meat & veggies.
-Cook on Low for 8-10hrs
Serving Size: 6 servings
-Place meat on top of veggies.
-Put liquids in slow cooker, pouring over the meat & veggies.
-Cook on Low for 8-10hrs
Serving Size: 6 servings
Nutritional Info Amount Per Serving
- Calories: 388.7
- Total Fat: 13.1 g
- Cholesterol: 133.2 mg
- Sodium: 1,066.0 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 3.0 g
- Protein: 42.3 g
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