Runza Soup

Name: Runza Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1/2 lb ground beef; 1/2 cup diced onion; 2 Cup chopped cabbage; 3 t beef soup base; 4 cup water; 1/2 t smoked paprika; 1/2 t garlic powder; salt and pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1/2 lb ground beef1/2 cup diced onion2 Cup chopped cabbage3 t beef soup base4 cup water1/2 t smoked paprika1/2 t garlic powdersalt and pepper to taste

Directions

Brown the ground beef, add onion and cabbage and cook until tender. Add all the rest of the ingredients, simmer for 15-20 minutes. At this point you can add dumplings if you wish.

Serving Size: 1 1/4 cup

Number of Servings: 4

Recipe submitted by SparkPeople user SUEFEGLER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving