Crock Pot Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 lb of lean stew meat1 lb of lean gound beef1-15oz can of black beans1-15oz can of pinto beans1-15oz can of kidney beans1-15oz can of great northern beans (white beans)1-10oz can of Rotel or canned tomatoes w/peppers1 cup chopped onion1 tbsp minced garlic1/4 packet of Taco Bell taco seasoning mixSalt & Pepper to taste
In large skillet brown stew meat & ground beef with onions, garlic, & taco seasoning. Drain off excess fat. Once drained pour into Crock pot, preferrably about a 6 quart. Add all canned beans
& the can of Rotel. Cook on low for about 4-6 hours.
Nice to serve with (Not included in Nutritional info): your favorite chili toppings(cheese, sour cream, jalapenos, onions...etc), torilla chips, corn bread or rolls
Makes about 15 1-cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user HSALDIVAR.
& the can of Rotel. Cook on low for about 4-6 hours.
Nice to serve with (Not included in Nutritional info): your favorite chili toppings(cheese, sour cream, jalapenos, onions...etc), torilla chips, corn bread or rolls
Makes about 15 1-cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user HSALDIVAR.
Nutritional Info Amount Per Serving
- Calories: 303.7
- Total Fat: 7.0 g
- Cholesterol: 38.1 mg
- Sodium: 354.5 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 11.2 g
- Protein: 24.3 g
Member Reviews