Spaghetti with Meat Sauce (Ground Turkey)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb of Ground Turkey (93% lean)1 jar of Ragu Chunky Pasta Sauce (or choose any brand)2 tsp garlic (finally chopped or pressed)1 tsp ground black pepper0.25 tsp salt12 oz Barilla plus thin spaghetti pasta (prepared as directed)1/2 tbsp olive oil + 1/2 tbsp olive oil
Prepare pasta as directed. Drain water and add 1/2 tbspn of olive to pasta. Set aside.
Heat 1/2 tbspn of olive to skillet on med-hi. Add garlic and sautee for 2 min.
Add ground turkey and brown completely (about 8 mins). Drain and wipe skillet of oil if necessary.
Add tomato sauce and seasonings, stir.
Cover and lower heat to simmer for 10 mins.
Divide pasta into 6 one-cup servings. Spoon 1/6 of meat sauce over each serving.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MICHLORIE.
Heat 1/2 tbspn of olive to skillet on med-hi. Add garlic and sautee for 2 min.
Add ground turkey and brown completely (about 8 mins). Drain and wipe skillet of oil if necessary.
Add tomato sauce and seasonings, stir.
Cover and lower heat to simmer for 10 mins.
Divide pasta into 6 one-cup servings. Spoon 1/6 of meat sauce over each serving.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MICHLORIE.
Nutritional Info Amount Per Serving
- Calories: 411.3
- Total Fat: 11.2 g
- Cholesterol: 53.3 mg
- Sodium: 838.6 mg
- Total Carbs: 51.2 g
- Dietary Fiber: 6.8 g
- Protein: 26.7 g
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