Creamed chicken biscuits

Name: Creamed chicken biscuits Recipe
Prep time: 28 min
Cook time: 35 min
Total time: 63 min
Yield: 6
Ingredients: 1/2 lg. onion; 1 1/2 tsp. butter; 1 lb. cooked chicken; 1 (10 3/4 ounces) can cream of chicken soup; 1 c. low-fat sour cream; 1/2 c. milk; 1 c. cheddar cheese; 6 frozen biscuits thawed

Minutes to Prepare: 28
Minutes to Cook: 35

Number of Servings: 6

Ingredients

1/2 lg. onion1 1/2 tsp. butter1 lb. cooked chicken1 (10 3/4 ounces) can cream of chicken soup1 c. low-fat sour cream1/2 c. milk1 c. cheddar cheese6 frozen biscuits, thawed

Directions

Pre-heat oven to 350 degrees. chop onion and over medium heat melt butter and stir onions and saute until it's tender. Turn fire off. Combine cooked chicken, soup, sour cream, milk and mix well. Put mixture into a baking dish and bake for 15 minutes. Take out and sprinkle with cheese and top with biscuits until brown.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ANJELITA1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 354.6
Total Fat: 18.1 g
Cholesterol: 89.7 mg
Sodium: 851.1 mg
Total Carbs: 19.3 g
Dietary Fiber: 0.6 g
Protein: 27.8 g

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