Elegant roasted vegetables and tofu
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
red peppersonionstomatoesceleryzucchinieggplantparsnipcabbagetofu
Cut all vegetables into large chunks.
Roast in 400 degree oven for 45 to 60 minutes.
Cube and marinate tofu in Bragg liquid or soy sauce.
Combine all ingredients and season with you choice of spices.
Serving Size: 7 1.5 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user JENAE954.
Roast in 400 degree oven for 45 to 60 minutes.
Cube and marinate tofu in Bragg liquid or soy sauce.
Combine all ingredients and season with you choice of spices.
Serving Size: 7 1.5 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user JENAE954.
Nutritional Info Amount Per Serving
- Calories: 1,268.0
- Total Fat: 35.8 g
- Cholesterol: 0.0 mg
- Sodium: 301.2 mg
- Total Carbs: 198.3 g
- Dietary Fiber: 60.7 g
- Protein: 79.8 g
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