Chicken Taco Stew

Name: Chicken Taco Stew Recipe
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Yield: 6
Ingredients: Onions raw 1 medium (2-1/2 dia) chopped; Beans black 1 can drained; Beans red kidney 1 1 can drained; Sweet Corn Fresh 1 can drained; Tomato Sauce 8 oz can; Red Ripe Tomatoes 2 cans; Chicken Breast no skin 2 breast bone and skin removed; *Old El Paso Taco Seasoning Mix (40% Less Sodium) 1 packet or 8 tsp.

Minutes to Prepare: 5
Minutes to Cook: 360

Number of Servings: 6

Ingredients

Onions, raw, 1 medium (2-1/2" dia), choppedBeans, black, 1 can drainedBeans, red kidney, 1 1 can drainedSweet Corn, Fresh, 1 can drainedTomato Sauce, 8 oz canRed Ripe Tomatoes, 2 cansChicken Breast, no skin, 2 breast, bone and skin removed*Old El Paso Taco Seasoning Mix (40% Less Sodium), 1 packet, or 8 tsp.

Directions

Mix together all items but the chicken. Place in crockpot. Lay chicken on top and cover. Cook on low 6-8 hours. 30 minutes before serving, remove chicken and shred it. Return to crock pot, stir and serve!

Serving Size:�10 1 cup servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving