Crock Pot Beer Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 lbs boneless, skinless thighs (could use breasts also)1 bottle or can of your favorite beer1 tsp salt1 tsp garlic powder1 tbsp dried oregano1/2 tsp black pepper
Place all ingredients in the crock pot and cook on high 4-5 hours or low 6-8 hours.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user SMITTYKAY.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user SMITTYKAY.
Nutritional Info Amount Per Serving
- Calories: 98.4
- Total Fat: 2.7 g
- Cholesterol: 56.7 mg
- Sodium: 60.4 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.3 g
- Protein: 13.7 g
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