Crock Pot Beer Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 lbs boneless, skinless thighs (could use breasts also)1 bottle or can of your favorite beer1 tsp salt1 tsp garlic powder1 tbsp dried oregano1/2 tsp black pepper
Directions
Place all ingredients in the crock pot and cook on high 4-5 hours or low 6-8 hours.



Serving Size: Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user SMITTYKAY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 98.4
  • Total Fat: 2.7 g
  • Cholesterol: 56.7 mg
  • Sodium: 60.4 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 13.7 g

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