Shelsauge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Ingredients:*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving (remove)Johnsonville Italian Sausage HOT, 5 serving (remove)Barilla Whole Grain Medium Shells 'Conchiglie', 7 serving (remove)Ragu Old World Style Traditional Spaghetti Sauce, 680.4 gram(s) (remove)
Spray pot with non-stick cooking spray.
Place sausages in bottom of pot.
Drain and add tomatoes.
Cover and set to Low 8 hours.
Prior to serving, drain excess water from pot, cut sausages in half.
Add spaghetti sauce.
Boil water and cook pasta shells.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user TIMANTEC.
Place sausages in bottom of pot.
Drain and add tomatoes.
Cover and set to Low 8 hours.
Prior to serving, drain excess water from pot, cut sausages in half.
Add spaghetti sauce.
Boil water and cook pasta shells.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user TIMANTEC.
Nutritional Info Amount Per Serving
- Calories: 350.0
- Total Fat: 13.3 g
- Cholesterol: 30.0 mg
- Sodium: 1,330.0 mg
- Total Carbs: 44.6 g
- Dietary Fiber: 6.6 g
- Protein: 13.4 g
Member Reviews