Easy foccacia

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
*Flour, white, 2 cup (remove) Buttermilk, lowfat, 200 mL (remove) Olive Oil, 2 tbsp (remove) Salt, 0.5 tsp (remove) Baking Soda, 0.5 tsp (remove)sift dry ingredients. Add wet ingredients. dough should be soft , not too wet, not too sticky . Drizzle olive oil, rosemary, thyme etc...Oven 200 C/425 F. Cook 30 min or more if more brown desired. ... I will check this into muffin pan and probably cook less...
Directions


Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user GURL007.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 203.4
  • Total Fat: 5.2 g
  • Cholesterol: 1.4 mg
  • Sodium: 332.6 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.4 g

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