vegetarian chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 can mild chili beans (27 oz)1 can black beans (27 oz)1 can diced tomatoes (14.5 oz)1 can tomato paste (6 oz)1 can whole kernel sweet corn (15 oz)1 medium onion1 yellow zuchini1 green zuchini1 head of brocoli1 yellow bell pepper3 tbsp chili powder1 tbsp garlic salt1 tbsp cumin
The longer it cooks, the better it tastes, add chili powder to taste.
Serving Size: Makes a medium size crock pot/ about 12 cups?
Number of Servings: 12
Recipe submitted by SparkPeople user KELPROC.
Serving Size: Makes a medium size crock pot/ about 12 cups?
Number of Servings: 12
Recipe submitted by SparkPeople user KELPROC.
Nutritional Info Amount Per Serving
- Calories: 99.8
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 363.3 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 4.5 g
- Protein: 4.6 g
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