Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2.25 lbs ground round (lean ground beef 15% fat or less)3 15 oz cans tomato sauce3 15 oz cans light red kidney beans1 6 oz can tomato paste1 2 Alarm Chili Seasoning packet
Brown ground round in large skillet (season with 1 t salt); drain. Empty tomato sauce into 6 qt slow cooker; blend in seasoning packet. Add tomato paste, browned meat and beans. Cook on high at least 1 hour to allow flavors to blend.
Serving Size: makes 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CATHYEIMER.
Serving Size: makes 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CATHYEIMER.
Nutritional Info Amount Per Serving
- Calories: 383.4
- Total Fat: 18.3 g
- Cholesterol: 63.8 mg
- Sodium: 1,186.0 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 10.2 g
- Protein: 23.6 g
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