Brunch Vegie Pizza

Name: Brunch Vegie Pizza Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 24
Ingredients: 24 oz Shredded Hash Browns; 7 eggs; 1/2 c Skim Milk; 3 oz Bacon Bits; 12 oz Baby Spinach slightly wilted or frozen & thawed; 4 Roma Tomatoes chopped juice dried; 14 Green Onions whole thing chopped; 16 oz Sliced White Mushrooms; 14oz Sharp Cheddar 2%

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 24

Ingredients

24 oz Shredded Hash Browns7 eggs1/2 c Skim Milk3 oz Bacon Bits12 oz Baby Spinach, slightly wilted or frozen & thawed4 Roma Tomatoes, chopped, juice dried14 Green Onions, whole thing chopped16 oz Sliced White Mushrooms14oz Sharp Cheddar, 2%

Directions

Spray cookie sheet. Spread partially thawed Hash Browns in pan. Bake 35 min at 400. While baking wisk eggs & milk in Microwave container. Microwave 3 min on High. Stir and add Bacon Bits. Microwave 3 more min on High. Let cool some. Stir.

Top cooked Hash Browns with Eggs, Spinach, Tomatoes, Onions, Mushrooms, & Cheese. Bake for 10-15 more minutes at 400.

Serving Size:�24 servings

Servings Per Recipe: 24

Nutritional Info Amount Per Serving