Paleo: Banana Chocolate Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 c almond butter1 c almond flour3 medium brown, spotty bananas2 eggs1 t baking powder1 t baking soda1/4 c melted chocolate, optional1 Cup Chopped Walnuts, optional1 tsp. vanilla
Preheat your oven to 350ºF.
In a mixing bowl, combine all the ingredients (minus the chocolate) and mix until the bananas are no longer in visible chunks. Pour the batter into a loaf pan (or muffin tin, just adjust the cooking time). If you’re using chocolate, pour it down the center of the loaf pan, on top of the batter. Use a toothpick and start making a swirl motion all the way up and down the pan.
Bake for approx. 35-40 minutes, until the center is hard to the touch. Let the banana bread cool before removing from the pan.
Serving Size: make 1 banana bread
In a mixing bowl, combine all the ingredients (minus the chocolate) and mix until the bananas are no longer in visible chunks. Pour the batter into a loaf pan (or muffin tin, just adjust the cooking time). If you’re using chocolate, pour it down the center of the loaf pan, on top of the batter. Use a toothpick and start making a swirl motion all the way up and down the pan.
Bake for approx. 35-40 minutes, until the center is hard to the touch. Let the banana bread cool before removing from the pan.
Serving Size: make 1 banana bread
Nutritional Info Amount Per Serving
- Calories: 360.6
- Total Fat: 29.2 g
- Cholesterol: 41.1 mg
- Sodium: 217.6 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 4.0 g
- Protein: 7.1 g
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