Spinach salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1 cup Fresh spinach4 baby carrots (sliced)1/2 slice of red onion1 cup snow peas 1 Sliced mushroom1/2 roma tomatoe (chopped)1/2 avocado cubeddrizzled with 2 Tbls Ranch
slice and chop veggies to your desired size, toss on the bed of spinach, sprinkle with ranch, enjoy!
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user LVF2483.
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user LVF2483.
Nutritional Info Amount Per Serving
- Calories: 462.0
- Total Fat: 31.0 g
- Cholesterol: 8.4 mg
- Sodium: 426.3 mg
- Total Carbs: 44.4 g
- Dietary Fiber: 20.5 g
- Protein: 10.9 g
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