Spinach salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 cup Fresh spinach4 baby carrots (sliced)1/2 slice of red onion1 cup snow peas 1 Sliced mushroom1/2 roma tomatoe (chopped)1/2 avocado cubeddrizzled with 2 Tbls Ranch
Directions
slice and chop veggies to your desired size, toss on the bed of spinach, sprinkle with ranch, enjoy!

Serving Size: makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user LVF2483.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 462.0
  • Total Fat: 31.0 g
  • Cholesterol: 8.4 mg
  • Sodium: 426.3 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 20.5 g
  • Protein: 10.9 g

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