Crockpot Tomato Beef Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Stew Meat, cubed 4 lbsOnions, chopped 2Carrots, sliced 5 largeZucchini, sliced 3 smallCelery, chopped 1 CupBell Pepper, chopped 1Salt 2 tspPepper 0.5 tspMinced Garlic 2 tsp(P)Canned Tomatoes, chopped 1 14.5oz Can(P)Tomato Soup 1 10.5oz Can
Place all ingredients EXCEPT Canned tomatoes and tomato soup, in a large ziptop bag and freeze.To serve:
thaw bag and add contents to slow cooker. Add canned tomatoes and tomato soup, stir. Cook on high for
4 hours or on low for 8. Stir occassionally.
Serving Size: 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user FOODHUSSY.
thaw bag and add contents to slow cooker. Add canned tomatoes and tomato soup, stir. Cook on high for
4 hours or on low for 8. Stir occassionally.
Serving Size: 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user FOODHUSSY.
Nutritional Info Amount Per Serving
- Calories: 415.9
- Total Fat: 14.1 g
- Cholesterol: 151.3 mg
- Sodium: 980.5 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 3.6 g
- Protein: 53.8 g
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