Buttermilk Pancakes
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1-1/2 cups milk1/4 cup white vinegar2 cups all-purpose flour1/4 cup white sugar2 teaspoons baking powder1 teaspoon baking soda1 teaspoon salt2 egg1/4 cup unsalted butter, melted8 tsp margarine
1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Butter flipped side and serve warm.
2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Butter flipped side and serve warm.
Nutritional Info Amount Per Serving
- Calories: 263.4
- Total Fat: 12.0 g
- Cholesterol: 65.4 mg
- Sodium: 658.3 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 0.8 g
- Protein: 6.4 g